Building distinctive hospitality concepts, powered by people.
Kulto
Spanish paellas and tapas made for gathering and sharing.
Barrio
A relaxed Bukit Timah neighbourhood spot for Spanish favourites and shared plates.
Cenzo
Chef Drew Nocente’s Italian roots meet relaxed Australian dining and a thoughtful approach to produce.
Il Toro
Woodfire, Italian influence and quality produce shape Il Toro’s modern Australian table.
Chicco
Handcrafted pasta, seafood and Italian favourites in a lively Telok Ayer trattoria.
Humo
Chef Jordi Jou brings Spanish traditions and Japanese techniques together in a dining experience driven by contrast.
Casa Mori
Spanish and Japanese sensibilities meet in a quiet Dempsey setting made for lingering.
